Guacamole

8 ingredients
5 steps

Ingredients

  • 3 ripe avocados, medium sized
  • 1 -2 jalapeno, seeded, stemmed and finely chopped
  • 12 medium white onion, diced
  • 4 tablespoons chopped cilantro
  • 1 lime, juiced
  • 12 teaspoon salt
  • freshly ground black pepper
  • 1 medium tomatoes, cored, seeded and diced

Directions

  1. 1
    Cut avocado in quarters, discard pit and peel.
  2. 2
    Place in mixing bowl and mash minimally with a potato masher.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix just until combined.
  5. 5
    Serve immediately, or store in fridge with pit in bowl to prevent browning.

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