Guacamole

Directions

1. 1
   Get everything, except the avocados, prepped when you get home.
2. 2
   Just before you want to eat, peel and stone the avocados and put the flesh in a bowl.
3. 3
   Don't worry about how pulpy you make the avocado, as it will be mashed.
4. 4
   Dissolve the salt in the lime juice and pour it over.
5. 5
   Then add the other ingredients and mash with a fork until you have a rough lumpy mixture.
6. 6
   At all costs avoid turning it into a smooth puree; by its nature the avocado will be smooth anyway, but you want as many soft but form-holding clumps as possible.