Guacamole

Directions

1. 1
   Cut avocados lengthwise and remove pit.
2. 2
   Using a butter knife, score the avocado in a criss-cross pattern in the peel (this will prevent having to dice when removed from peel).
3. 3
   Scoop out avocado flesh into medium-sized mixing bowl.
4. 4
   Finely chop onion, tomato & garlic, and stir into avocado.
5. 5
   Add lemon juice and garlic salt, if desired, and stir until combined.
6. 6
   Place cling wrap directly on the surface of guacamole (to prevent discoloring) and refrigerate for at least 20 minutes to let flavours blend.