Guacamole

Name: Guacamole
Ingredients: 1 whole Avocado (should Be Soft Enough To Indent Easily, But Not Squishy); 1 whole Roma Or Vine Tomato, Diced; 2 cloves Garlic; 1/4 Jalapeno, Diced (with Seeds If You Like Spicy, None If You Don't); 1 Tablespoon Sour Cream; 1 Splash Lime Juice; 1 dash Salt; 1 dash Pepper

8 ingredients

13 steps

Ingredients

1 whole Avocado (should Be Soft Enough To Indent Easily, But Not Squishy)
1 whole Roma Or Vine Tomato, Diced
2 cloves Garlic
1/4 Jalapeno, Diced (with Seeds If You Like Spicy, None If You Don't)
1 Tablespoon Sour Cream
1 Splash Lime Juice
1 dash Salt
1 dash Pepper

Directions

1

Because this guac is so popular, I usually allot 1 avocado per 1 or 2 people when serving with chips or tacos.
2

Just multiply the recipe by how many people you want to serve.
3

Cut avocado in half from tip to base.
4

Using your chopping knife, strike into the pit, then twist and it will pop right out.
5

Use a spoon to scrape avocado out of skin, into a bowl, then mash with forks or a potato masher.
6

A few lumps are a good thing.
7

Add the rest of the ingredients and mix together.
8

If youre really into spice, you could also add some chili pepper or paprika.
9

Also, I really like garlic, so if its not so much your thing, you may want to cut back a little.
10

Some people also like to add cilantro.
11

Thats it!
12

Now eat it all, right this moment with chips or on tacos, burgers, etc.
13

Delicious.