Guacamole

Directions

1. 1
   In a blender or food processor combine avocados, cilantro, onion, peppers, garlic, lime juice and salt.
2. 2
   Cover and blend until nearly smooth, stopping and scraping as necessary.
3. 3
   Transfer mixture to a bowl.
4. 4
   Cover with plastic wrap directly touching the surface to prevent darkening.
5. 5
   Chill for up to 24 hours if needed. Makes 1 3/4 cups.
6. 6
   Contains 26 calories per tablespoon.