Guacamole Deviled Eggs

9 ingredients
5 steps

Ingredients

  • 4 hard-boiled eggs
  • 12 cup prepared guacamole
  • 1 tablespoon chopped cilantro
  • 1 tablespoon minced green onion
  • 12 teaspoon salt, to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon-style mustard
  • 1 -2 dash hot pepper sauce, to taste
  • paprika (to garnish)

Directions

  1. 1
    Slice eggs in half; remove yokes to a mixing bowl.
  2. 2
    Mash yolks with a fork and add the guacamole, cilantro, and green onion.
  3. 3
    Season with salt, hot sauce, Worcestershire sauce, and mustard and mix well.
  4. 4
    Fill empty egg halves and chill until serving time.
  5. 5
    Sprinkle with paprika just before serving.

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