Guacamole Dip

12 ingredients
6 steps

Ingredients

  • 2 (15 or 16 oz.) cans refried beans
  • 1 (4 oz.) can chopped green chilies
  • 1 (16 oz.) sour cream
  • 1 pkg. taco mix
  • 3 ripe, seeded and peeled avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. garlic
  • shredded cheese of your choice
  • chopped tomatoes
  • chopped green onions
  • chopped olives

Directions

  1. 1
    Combine beans and chilies; spread on a large plate.
  2. 2
    Combine sour cream and taco mix; spread over beans.
  3. 3
    Mash avocados, salt and lemon juice; spread over cream mixture.
  4. 4
    Cover and chill several hours.
  5. 5
    Just before serving, garnish with cheese, tomatoes, onions and olives.
  6. 6
    Serve with tortilla chips.

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