Guacamole Dip

Name: Guacamole Dip
Ingredients: 2 (15 oz. or 16 oz.) cans refried beans; 1 (4 oz.) can chopped green chilies, undrained; 1 (16 oz.) container Borden or Meadow Gold sour cream; 1 pkg. taco seasoning mix; 3 ripe avocados, pitted and peeled; 2 Tbsp. lime juice or lemon juice; 1/2 tsp. seasoned salt; 1/8 tsp. garlic salt; shredded Cheddar or Monterey Jack cheese; chopped tomatoes; sliced green onions; sliced ripe olives

12 ingredients

6 steps

Ingredients

2 (15 oz. or 16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies, undrained
1 (16 oz.) container Borden or Meadow Gold sour cream
1 pkg. taco seasoning mix
3 ripe avocados, pitted and peeled
2 Tbsp. lime juice or lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
shredded Cheddar or Monterey Jack cheese
chopped tomatoes
sliced green onions
sliced ripe olives

Directions

1

In small bowl, combine refried beans and chilies.
2

Spread on large serving plate.
3

Combine sour cream and taco seasoning. Spoon over bean mixture spreading evenly.
4

In small bowl, mash avocados.
5

Stir in ReaLime brand and salts; spoon evenly over sour cream mixture.
6

Cover; chill several hours.