Guacamole Espana

Directions

1. 1
   1) Cut avocado in half and remove the pit.
2. 2
   2) Cut along the edge of the avocado (between the peel and the flesh) with a paring knife.
3. 3
   Do NOT cut through the peel.
4. 4
   Cut flesh in lengthwise strips, leaving it in the peel.
5. 5
   Then, cut in widthwise strips.
6. 6
   The flip the peel inside out and scrape the flesh into a small mixing bowl.
7. 7
   Repeat until all avocados have been chopped.
8. 8
   3) Add chopped onion, tomato, and jalapeno to the bowl.
9. 9
   4) Mash all until desired consistency.
10. 10
    5) Gently fold in remaining ingredients.
11. 11
    6) Chill if desired for improved taste.