Guacamole Mold

12 ingredients
8 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1/4 c. cold water
  • 1 pkg. lemon jello
  • 3/4 c. boiling water
  • 1 small onion
  • 2 stalks celery
  • head lettuce
  • 1 small green pepper
  • 6 small or 4 large avocados
  • 1/2 c. mayonnaise
  • juice of 2 lemons
  • salt and cayenne pepper to taste

Directions

  1. 1
    Soak plain gelatine in cold water.
  2. 2
    Add lemon jello which has been dissolved in boiling water.
  3. 3
    Blend onions, celery, peppers, avocados and mayonnaise until smooth.
  4. 4
    Add part of lemon juice after each addition until all is used.
  5. 5
    Add gelatine, salt and cayenne to taste.
  6. 6
    Pour into large ring mold.
  7. 7
    Refrigerate until set.
  8. 8
    When ready to serve, unmold onto bed of lettuce leaves.

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