Guacamole With Mango

Name: Guacamole With Mango
Ingredients: 2 large avocados; 4 tablespoons sour cream; 2 tablespoons salsa; 2 garlic cloves, minced; 2 tablespoons sweet onions, finely diced; 2 tablespoons cilantro; 2 tablespoons tomatoes, finely diced; 4 tablespoons mangoes, fresh chopped; 1 lime, small juice of; 12-1 teaspoon salt

10 ingredients

6 steps

Ingredients

2 large avocados
4 tablespoons sour cream
2 tablespoons salsa
2 garlic cloves, minced
2 tablespoons sweet onions, finely diced
2 tablespoons cilantro
2 tablespoons tomatoes, finely diced
4 tablespoons mangoes, fresh chopped
1 lime, small juice of
12-1 teaspoon salt

Directions

1

Cut the avocados in half, scoop out the flesh with a spoon; mash 3 of the 4 halves.
2

Reserve one of the avacado pits.
3

Coarsely chop the remaining avacado half, and set aside.
4

Add of theremaining ingredients together, except the chopped avacado.
5

Gently stir in the chopped avacado, and place the pit in the center to deter it from turning brown.
6

Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.