Guacpea Dip

10 ingredients
6 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (15 1/2 ounce) can chickpeas, drained and rinsed
  • 2 avocados
  • 1 tablespoon fresh lime juice
  • 1 tablespoon cilantro, chopped
  • 14 teaspoon cayenne (for more heat, add more cayenne or fresh jalapeno)
  • 14 teaspoon Lawry's Seasoned Salt
  • 2 garlic cloves, crushed and chopped
  • 1 cup cheddar cheese
  • 1 roma tomato, chopped

Directions

  1. 1
    Smooth refried beans across the bottom of an 8X11 glass baking dish.
  2. 2
    In a medium bowl; mash the avocados with a fork then stir in the lime juice, cayenne, Lawry's, garlic, cilantro, and chickpeas.
  3. 3
    Spread the chickpea mix over the refried beans.
  4. 4
    Sprinkle cheese over the top.
  5. 5
    Garnish with more cilantro and tomatoes (before adding the tomatoes, blot them with a paper towel to get rid of some of the moisture to keep cheese fresh).
  6. 6
    Chill then serve with chips.

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