Guadalupe Potatoes
4 ingredients
2 steps
Ingredients
- 5 lb. potatoes, peeled and sliced
- 2 medium or 1 large onion, chopped
- 2 bell peppers, chopped
- 1 stick margarine
Directions
-
1Mix potatoes, onions, bell peppers and margarine together. Season with salt, pepper and garlic powder.
-
2Wrap in tinfoil and bake on the grill until done or place in a large buttered casserole dish and bake in oven at 350° for about 1 1/2 hours.
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