Gualu’S Lasagna

Directions

1. 1
   Heat the oil in a pan on medium heat and add the ground meat. Stir it until it separates and cooks through. Let brown slightly. This should take no more than 5 minutes.
2. 2
   Add both tomato purees and mix well. Increase the heat and, when the mixture bubbles, add the mushrooms. Cook for 2 minutes. Add the wine and allow to simmer for 3 more minutes, until the alcohol evaporates. Lower the heat, add oregano, salt, pepper and bay leaves and cover the pan.
3. 3
   After 5 minutes, check to see if more salt is needed, remove the bay leaves and remove from heat.
4. 4
   Spoon three tbsps. of the meat sauce evenly into the bottom of a 30 x 15 baking dish. Place in layers:
5. 5
   6 lasagna noodles (sprinkle a little water over the noodles)
6. 6
   Half the sauce
7. 7
   Gouda cheese
8. 8
   6 lasagna noodles (sprinkle a little water over the noodles)
9. 9
   Remaining sauce
10. 10
    Mozzarella cheese
11. 11
    Bake at 200 C for 20 minutes until the cheese browns slightly.