Guamanian Chicken

6 ingredients
6 steps

Ingredients

  • 5 lbs chicken legs with thigh
  • 2 cups soy sauce
  • 5 lemons, juice of
  • 1 bunch green onion, chopped
  • 1 1/2 teaspoons crushed garlic
  • hot sauce, to taste

Directions

  1. 1
    Mix all ingredients but chicken.
  2. 2
    Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
  3. 3
    Refrigerate over night or longer.
  4. 4
    Remove chicken, discarding the marinade.
  5. 5
    Grill until about half done.
  6. 6
    Dip each piece into the reserved marinade and finish cooking.

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