Guatemalan Corn Cake

6 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix all ingredients on medium speed for 2 minutes.
  2. 2
    Pour into greased and floured bundt or tube pan.
  3. 3
    Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
  4. 4
    Cool 15 minutes, then turn out of pan.
  5. 5
    Cool; dust with powdered sugar if desired.

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