Guava Catsup

11 ingredients
3 steps

Ingredients

  • 5 onions (medium size), finely chopped
  • 1/4 c. water
  • 3 qt. guava pulp
  • 2 large garlic cloves, finely chopped
  • 1 Tbsp. salt
  • 6 c. cane sugar
  • 5 small peppers, finely chopped
  • 1 1/2 to 2 c. vinegar
  • 4 tsp. allspice (ground)
  • 3 tsp. ground cinnamon
  • 2 tsp. ground cloves

Directions

  1. 1
    Cook the onions in the water until soft.
  2. 2
    Combine all the ingredients and cook for 30 to 40 minutes.
  3. 3
    Pour into hot, sterilized jars and seal immediately.

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