Guava Duff

10 ingredients
4 steps

Ingredients

  • 2 ounces butter
  • 1 cup sugar
  • 3 eggs, beaten
  • 2 cups guava, pulp
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups flour
  • 2 teaspoons baking powder
  • black pepper, taste

Directions

  1. 1
    Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
  2. 2
    Blend in the guava pulp, nutmeg, cinnamon and cloves.
  3. 3
    Sift together the flour and baking powder, then fold it into the mixture.
  4. 4
    Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.

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