Guava Glaze

4 ingredients
2 steps

Ingredients

  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup guava jelly
  • 1/4 cup apple juice
  • 1/4 cup fresh lemon juice

Directions

  1. 1
    Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.
  2. 2
    Note: For testing purposes only, we used Palmalito Guava Jelly.

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