Guava-Licious Ribs

Name: Guava-Licious Ribs
Ingredients: RIBS; 9 -12 lbs pork ribs or 9 -12 lbs country-style pork ribs; 2 pieces gingerroot, sliced; water; MARINADE; 1 cup sugar; 1 cup ketchup; 3/4 cup oyster sauce; 1 teaspoon gingerroot, minced; 2 teaspoons garlic, chopped; 3/4 teaspoon Chinese five spice powder; 1 cup shoyu; 2 (12 ounce) cans frozen guava juice concentrate

13 ingredients

5 steps

Ingredients

RIBS
9 -12 lbs pork ribs or 9 -12 lbs country-style pork ribs
2 pieces gingerroot, sliced
water
MARINADE
1 cup sugar
1 cup ketchup
3/4 cup oyster sauce
1 teaspoon gingerroot, minced
2 teaspoons garlic, chopped
3/4 teaspoon Chinese five spice powder
1 cup shoyu
2 (12 ounce) cans frozen guava juice concentrate

Directions

1

Place ribs and ginger in a large pot and cover with water.
2

Bring to boil and cook for about 30 minutes or until pork is fork tender.
3

Drain water.
4

While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
5

Grill over hot charcoal or broil in oven until done, basting often.