Guest Stew

11 ingredients
8 steps

Ingredients

  • 1 pkg. dry Italian salad dressing mix
  • 1/4 tsp. soy sauce
  • 1/2 tsp. Worcestershire sauce
  • 2 lb. stewing beef, cut in pieces
  • flour
  • 4 Tbsp. salad oil
  • 4 carrots, cut into 1-inch pieces
  • 1 medium onion, peeled and quartered
  • 1/2 lb. mushrooms, cleaned and trimmed
  • water
  • salt and pepper to taste

Directions

  1. 1
    Mix salad dressing according to package directions.
  2. 2
    Combine 1/4 cup of the salad dressing with the soy sauce and Worcestershire sauce.
  3. 3
    Marinate beef in the sauce for 3 hours.
  4. 4
    Coat beef lightly with flour and brown in heated salad oil in heavy skillet. Transfer meat to a Dutch oven and top with carrots, onion and mushrooms.
  5. 5
    Add enough water to just cover the meat and vegetables. Cover Dutch oven and bake in preheated 300° oven for 3 hours or until beef is tender.
  6. 6
    Salt and pepper to taste.
  7. 7
    May serve with hot cooked rice or noodles if you wish.
  8. 8
    Makes 4 to 5 servings.

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