Guilt-Free Trifle

Name: Guilt-Free Trifle
Ingredients: 85 g sugar-free jello (cherry, raspberry, cranberry or strawberry flavour); 1 angel food cake, cut into one inch cubes; 298 ml mandarin orange segments, drained (optional); 106 g sugar-free vanilla pudding mix; 1 12 cups nonfat milk; 1000 g frozen fat free non-dairy topping, thawed

6 ingredients

8 steps

Ingredients

85 g sugar-free jello (cherry, raspberry, cranberry or strawberry flavour)
1 angel food cake, cut into one inch cubes
298 ml mandarin orange segments, drained (optional)
106 g sugar-free vanilla pudding mix
1 12 cups nonfat milk
1000 g frozen fat free non-dairy topping, thawed

Directions

1

Place cake cubes in bottom of a glass trifle dish or punch bowl.
2

Prepare jelly powder according to package directions, place in the refrigerator until cool but not set, then pour over cake cubes and toss until the cake cubes absorb the liquid.
3

In a large bowl, prepare the instant pudding using 1 1/2 cups of milk.
4

Fold in half of the whipped topping and all of the orange segments.
5

Spread over cake cubes.
6

Cover and refrigerate ntil ready to serve.
7

Just before serving, top with remaining whipped topping.
8

Garnish as desired with pieces of fresh fruit, sprigs of mint, shaved chocolate, etc.