Guinea Garbage

Directions

1. 1
   Slice peppers and onions, then saute them in a large skillet with a little oil.
2. 2
   Transfer when tender to a large pot.
3. 3
   Add one can of tomato sauce and the spices listed.
4. 4
   Let simmer after mixing well.
5. 5
   Cook the sausages and drain the fat.
6. 6
   Place whole sausages in the sauce and cover them well with the sauce.
7. 7
   Taste sauce and spice accordingly.
8. 8
   Serve on sub rolls.