Guinness Barbecue Sauce

Name: Guinness Barbecue Sauce
Ingredients: 4 ounces sweet onions, finely minced; 1 (8 ounce) can no-salt-added tomato sauce; 8 ounces Guinness stout (or other stout); 6 ounces no-salt-added ketchup; 2 tablespoons treacle (ok to substitute molasses); 2 tablespoons prepared pub mustard (, or other mustard); 1 tablespoon olive oil; 1 tablespoon reduced-sodium Worcestershire sauce; 1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK); Pub Mustard Ingredients; 2 cups dry mustard; 1 cup brown sugar, firmly packed; 2 teaspoons salt; 1/2 teaspoon turmeric; 12 ounces beer or 12 ounces ale, flat

15 ingredients

7 steps

Ingredients

4 ounces sweet onions, finely minced
1 (8 ounce) can no-salt-added tomato sauce
8 ounces Guinness stout (or other stout)
6 ounces no-salt-added ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (, or other mustard)
1 tablespoon olive oil
1 tablespoon reduced-sodium Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)
Pub Mustard Ingredients
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces beer or 12 ounces ale, flat

Directions

1

To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
2

With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
3

Transfer to jars with tight-fitting lids.
4

Store in cool, dark place.
5

Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
6

Allow to cool slightly, taste and adjust spices to taste.
7

Store refrigerated in tightly covered container.