Guinness Stroganoff

Name: Guinness Stroganoff
Ingredients: 2 tablespoons olive oil; 2 lbs steak, cut into bite-sized cubes; 1 cup julienned red onion; 4 cups sliced mushrooms; 1/4 cup fresh dill, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 3 tablespoons Worcestershire sauce; 1 (16 ounce) can Guinness stout; 1/4 cup brown sugar; 1/2 teaspoon ground nutmeg; 4 cups beef gravy; 1 1/2 cups sour cream; 8 fluid ounces Burgundy wine; 1 1/2 tablespoons cornstarch, mixed with water below; 4 tablespoons water

17 ingredients

7 steps

Ingredients

2 tablespoons olive oil
2 lbs steak, cut into bite-sized cubes
1 cup julienned red onion
4 cups sliced mushrooms
1/4 cup fresh dill, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
1 (16 ounce) can Guinness stout
1/4 cup brown sugar
1/2 teaspoon ground nutmeg
4 cups beef gravy
1 1/2 cups sour cream
8 fluid ounces Burgundy wine
1 1/2 tablespoons cornstarch, mixed with water below
4 tablespoons water

Directions

1

Heat the oil in a heavy saucepan on high heat.
2

Add the meat and cook for 3-4 minutes, turning often.
3

Add the red onions, mushrooms, dill, salt, pepper, garlic powder, and Worcestershire sauce; simmer for 3-4 minutes.
4

Add the Guinness, brown sugar, nutmeg, brown gravy, sour cream, and burgundy; bring the mixture back to a simmer.
5

Add the cornstarch/water mixture, and simmer for 5 minutes.
6

Serve over egg noodles with a large dollop of sour cream per serving.
7

YUM!