Gulab Jamun
7 ingredients
1 steps
Ingredients
- 1 cup Pioneer Brand Baking Mix
- 2 cups instant non-fat dry milk Carnation
- 1/8 teaspoon cardamom powder green
- 1 cup heavy cream Hill Country Fare
- 4 cups sugar
- 3 cups water
- 1 teaspoon rose essence
Directions
-
1["Sift the baking mix and dry milk into a bowl. Mix in cardamom and then heavy cream to make the dough. Cover the dough and set aside for 30 minutes.", "In the meanwhile, make the syrup in a sauce pan by boiling sugar and water. Once it boils, reduce the heat to medium-high and cook for 5 minutes. After that, turn off the stove and set the syrup aside.", "Heat up enough oil for deep frying on a low/medium flame while you roll 1\" balls out of the dough. Cover all the balls to prevent them from drying out and let them rest for 10-15 minutes.""
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