Gulab Jamuns
10 ingredients
1 steps
Ingredients
- 2 cups powdered milk
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder, heaping
- 1/4 cup butter, melted
- 2/3 cup water (approx)
- vegetable oil for frying
- FOR SYRUP
- 2 cups sugar
- 4 cups water
Directions
-
1{"0":"Mix first six ingredients together, adding water a little at a time.","1":"Roll into small balls.","2":"Fry in vegetable oil at 350 - 375 degrees","3":"Drain and cool.","5":"Make syrup: bring 2 cups sugar and 4 cups water to a boil.","7":"Put gulab balls in warm syrup. Serve at room temperature or chilled."}
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