Gulasch Suppe

12 ingredients
5 steps

Ingredients

  • 1 pound beef cut into sm. pieces
  • 1 onions chopped
  • 1 clove garlic minced
  • 1 red pepper chopped
  • 2 tomatoes chopped
  • 1 1/2 pounds potatoes
  • 3 carrots
  • 2 stalks celery
  • salt
  • 1/2 teaspoon caraway seeds
  • 2 teaspoons paprika
  • 1 tablespoon crisco or oil

Directions

  1. 1
    Brown onion, red pepper and garlic lightly and add the meat.
  2. 2
    Put a lid on the pot and cook until no more liquid is in it.
  3. 3
    Then add caraway, carrots, tomatoes, red pepper and celery and put enough water to cover all of it.
  4. 4
    Boil it until the meat is half finished and add diced potatoes and more water and salt.
  5. 5
    Boil slowly until the meat and the potatoes are soft and tender.

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