Gullet (Pan Bread)

Directions

1. 1
   Heat oven to 375°.
2. 2
   Stir together flour, baking powder and salt.
3. 3
   Gradually add milk.
4. 4
   If dough is too dry, add more milk. If too moist, add more flour.
5. 5
   Knead until it does not stick to your hands.
6. 6
   Place in pan and bake for 35 minutes.
7. 7
   Serve hot or cold.