Gulliver'S Creamed Corn

Directions

1. 1
   Combine all ingredients except flour and butter.
2. 2
   Bring to a boil and simmer 5 minutes.
3. 3
   Blend flour and butter in another pan, then pour into the big mixture.
4. 4
   Blend well and let thicken.
5. 5
   If you wish, just put 1 tablespoon of flour first and see if thickens.
6. 6
   If not, then add the second tablespoon.
7. 7
   Bring to the desired consistency.
8. 8
   If you like corn, this will melt in your mouth.