Gulyas Soup

Directions

1. 1
   Cut the meat into cubes, wash and put it into a saucepan together with the onions, paprika, salt and a little water.
2. 2
   The onions may be fried first if desired.
3. 3
   Let it simmer.
4. 4
   When the meat is almost tender, add the potatoes and sufficient water (30 fl oz.)
5. 5
   to make the required quantity.
6. 6
   Simmer again until the meat is quite tender.
7. 7
   Before done, add the sliced tomato.
8. 8
   Make a dough of the flour, egg and salt.
9. 9
   Roll out very thin.
10. 10
    Cut into small squares and boil in the soup for a minute or two before serving.
11. 11
    (This is the so-called csipetke).