Gumbo

14 ingredients
7 steps

Ingredients

  • 2 cloves garlic
  • 3 to 4 white onions
  • 1/2 bunch fresh parsley
  • 1 large bunch celery
  • 1 1/2 c. flour
  • 1 lb. shelled crab claws
  • 1 lb. crab fingers
  • 5 lb. shelled shrimp
  • 6 cans chicken broth
  • 1 can Ro-Tel
  • 1 lb. fresh or frozen okra
  • 1/8 c. oregano
  • 1 or 2 Tbsp. black pepper
  • 3 bay leaves

Directions

  1. 1
    Chop garlic, onions, parsley and celery.
  2. 2
    Heat bacon drippings over low heat.
  3. 3
    Add flour gradually.
  4. 4
    Cook and stir until roux is dark brown.
  5. 5
    Add chopped vegetables.
  6. 6
    Stir until wilted.
  7. 7
    Add chicken broth and Ro-Tel.

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