Gumbo

18 ingredients
9 steps

Ingredients

  • 3 Tbsp. bacon drippings
  • 1 1/2 tsp. salt
  • 2 tsp. black pepper
  • 1 1/2 c. chopped celery
  • 1 can tomato sauce
  • 1 tsp. hot sauce
  • 1 pkg. frozen okra
  • 2 1/2 qt. water
  • 3/4 c. all-purpose flour
  • 2 onions, chopped
  • 1 large can tomatoes
  • 1 1/2 tsp. gumbo file
  • 1 pkg. jumbo wieners
  • 8 bay leaves
  • 10 to 12 crabs, cooked and cleaned
  • 1 1/2 lb. shrimp, peeled and rinsed (fresh)
  • 1 lb. crabmeat (fresh)
  • hot cooked rice

Directions

  1. 1
    Heat bacon drippings in skillet over medium heat.
  2. 2
    Stir in onion and celery until tender.
  3. 3
    Add flour, salt and pepper.
  4. 4
    Stir like gravy until mixture is like paste.
  5. 5
    Remove from heat and combine all other ingredients in large pot.
  6. 6
    Stir in onion mixture.
  7. 7
    Bring to boil.
  8. 8
    Cover and reduce heat and simmer for 2 hours, stirring occasionally.
  9. 9
    Serve over rice.

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