Gumbo Recipe
15 ingredients
8 steps
Ingredients
- 2 tbsp. salad oil
- 1 c. minced onion
- 1 c. minced green pepper
- 1/2 c. minced celery
- 1 clove minced garlic
- 1 bay leaf
- Dash oregano
- Grnd black pepper to taste
- 1 (1 lb., 12 ounce.) can whole tomatoes, cut in chunks
- 1 (13 ounce.) can chicken broth
- 1 (10 ounce.) pkg. frzn okra, cut in 1/2 inch slices
- 1 pound raw shrimp, peeled and deveined
- Louisiana warm sauce (optional)
- Fresh minced parsley
- Cooked rice
Directions
-
1In large stock pot, heat oil and saute/fry onion, green pepper, celery and garlic till soft.
-
2Add in bay leaf, oregano, pepper, tomatoes, and chicken broth.
-
3Simmer about 30 min, uncovered.
-
4Add in okra, cover and simmer 15 min.
-
5Add in shrimp, cover, and simmer 3-5 min till shrimp is just done.
-
6Add in warm sauce to taste, if you like.
-
7Serve over rice and sprinkle with parsley.
-
8Serves 4-6.
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