Gumdrop Cake

10 ingredients
8 steps

Ingredients

  • 1 c. chopped gumdrops
  • 1 c. chopped nuts or dates
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. milk

Directions

  1. 1
    Roll gumdrops and nuts with 1/2 cup flour.
  2. 2
    Sift remaining dry ingredients together.
  3. 3
    Cream butter and sugar; add eggs and vanilla and beat until fluffy.
  4. 4
    Alternately add dry ingredients and milk. Beat for 2 minutes at medium speed on mixer.
  5. 5
    Fold in gumdrops and nuts.
  6. 6
    Bake at 325° for 30 minutes, then increase heat to 350° and bake another 30 minutes or until done.
  7. 7
    Frost with a thin icing. Makes 12 to 16 servings.
  8. 8
    Beautiful at Christmas using red and green gumdrops.

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