Gumdrop Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. dates
  • 4 slices candied pineapple
  • 3 orange gumdrops (large)
  • 2 Tbsp. plain flour
  • 1 can Eagle Brand milk
  • 1/4 lb. candied cherries
  • 5 red gumdrops (large)
  • 5 green gumdrops (large)
  • 2 cans moist coconut
  • 2 c. chopped pecans

Directions

  1. 1
    Cut fruit and gumdrops into small pieces.
  2. 2
    Dredge with flour. Add coconut, milk and nuts.
  3. 3
    Mix well.
  4. 4
    Pour into greased 8-inch tube pan lined with waxed paper.
  5. 5
    Bake at 250° for one hour.

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