Gumdrop Cake

8 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 3 eggs
  • 1 13 cups milk
  • 3 12 cups flour
  • 1 teaspoon salt
  • 1 14 teaspoons vanilla
  • 1 lb gumdrop

Directions

  1. 1
    Cream the butter and sugar together, then mix in the eggs and vanilla.
  2. 2
    Sift the flour and salt together and then add to the egg mixture alternately with the milk.
  3. 3
    Stir in the gumdrops and then pour into a round, greased pan.
  4. 4
    Bake at 350 F for two hours.
  5. 5
    Place brown paper over the cake for the last 1/2 hour.

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