Gumdrop Fruit Cake
7 ingredients
8 steps
Ingredients
- 1 c. candied cherries
- 1 lb. chopped dates
- 3 rings candied pineapple
- 1 lb. shredded coconut (fresh or Baker's flaked)
- 1 lb. pecans
- 1 (15 oz.) can sweetened condensed milk
- 1/2 lb. small gumdrops (all colors except black)
Directions
-
1Mix all fruits together.
-
2Let stand overnight.
-
3Add condensed milk.
-
4Mix thoroughly with hands.
-
5Line 2 loaf pans with heavy, well-greased brown paper.
-
6Press mixture down.
-
7Bake 30 to 45 minutes at 300°.
-
8Decorate top with pineapple, cherries and pecans just before taking from oven (optional).
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