Gumdrop Fudge

Directions

1. 1
   Line a 9-inch square pan with foil; set aside.
2. 2
   In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
3. 3
   Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
4. 4
   Store at room temperature.