Gumdrops

7 ingredients
5 steps

Ingredients

  • 18 large gumdrops
  • 2 1/4 c. light brown sugar
  • 2 c. flour
  • 4 large eggs, separated
  • 1 c. chopped pecans
  • 1/4 c. extra flour (for dredging)
  • powdered sugar

Directions

  1. 1
    Cut gumdrops into 4 or 5 pieces each and dredge with nuts in the 1/4 cup extra flour.
  2. 2
    Cream egg yolks and sugar until fluffy. Stir in gumdrops, nuts and flour mixture.
  3. 3
    Use fingers; mixture will be very stiff and crumbly.
  4. 4
    Beat egg whites until stiff; fold in 1/4 at a time.
  5. 5
    Amazing, but you have a batter.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Flour tortillas

D NOVA 4

Assorted fruit gumdrops

Tootsie

D NOVA 4
Tootsie, dots, gumdrops candies

Tootsie, dots, gumdrops candies

Tootsie, Tootsie Roll Industries Inc.

E NOVA 4

Gumdrops

Tootsie

E NOVA 4

More Recipes to Try

Meyer Lemon Drop Martini

3 ingredients

Shishito Pepper Potato Hash With Fried Eggs

9 ingredients

Mixed Berry & Honey Oatmeal

6 ingredients

Dark Chocolate & Coconut Bites

7 ingredients

Bean-Creamed Spinach

10 ingredients

Burbon Pecan Chews

8 ingredients

Scrumptious Steak In Mushroom Gravy

12 ingredients

Turkey, Quinoa & Spinach Skillet

12 ingredients

Online Gourmet Meals - Thehomefoodcook - Squid Ink Pasta With Cherry Tomatoes & Vongole

2 ingredients

Dump Cake

6 ingredients

Torta

9 ingredients

Rice Porridge (Sweet Rice)

10 ingredients