Gunsmoke Chicken

4 ingredients
10 steps

Ingredients

  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup bottled smoke
  • 3 pounds chicken pieces, trimmed of excess skin and fat

Directions

  1. 1
    COMBINE the Worcestershire sauce, soy sauce, and bottled smoke in a large sealable plastic bag set in a bowl.
  2. 2
    ADD the chicken.
  3. 3
    Seal the bag and massage the bag to coat the pieces.
  4. 4
    Refrigerate for 1 to 2 hours.
  5. 5
    HEAT the oven to 500F.
  6. 6
    Remove the chicken from the bag and place it in a roasting pan or on a rimmed baking sheet.
  7. 7
    Discard the marinade.
  8. 8
    PUT the chicken in the oven and immediately reduce the temperature to 350F.
  9. 9
    Bake for 1 1/2 hours for very tender, fall-off-the-bone chicken.
  10. 10
    Reduce the baking time to 1 hour for chicken breasts.

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