Gurudware Ka Seera

Directions

1. 1
   Roast the semolina in ghee and keep aside.
2. 2
   Roast the whole wheat flour in ghee and keep aside.
3. 3
   In a pot, melt sugar in water until it has completely dissolved.
4. 4
   Add the sugar-water mixture to the flour mixture and cook, stirring continuously, for a few minutes.
5. 5
   Remove from heat.
6. 6
   Garnish with blanched and sliced almonds.
7. 7
   Serve hot.
8. 8
   You may serve this with white bread slices or Indian flatbreads for a more wholesome meal.