Gyoza

Directions

1. 1
   Mix
2. 2
   all
3. 3
   ingredients
4. 4
   together;
5. 5
   place 1/2 teaspoon of the mixture
6. 6
   in
7. 7
   each
8. 8
   square
9. 9
   of won ton.
10. 10
    Dampen 2 opposite corners of the
11. 11
    won
12. 12
    ton with a little water; fold to form a triangle. Fold
13. 13
    the
14. 14
    2
15. 15
    narrow ends together;
16. 16
    press tightly. Fry in hot oil until light brown. Drain and serve hot.