Gypsy Beans

10 ingredients
7 steps

Ingredients

  • 4 c. water
  • 1 (6 oz.) can tomato paste
  • 3 Tbsp. paprika
  • 2 Tbsp. Tabasco sauce
  • 1 tsp. salt
  • 1 Tbsp. black pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 (12 oz.) jar green olives
  • 1 (1 lb.) bag dried kidney beans

Directions

  1. 1
    In a stock pot, bring water to a boil.
  2. 2
    Add the tomato paste, paprika, Tabasco, salt, black pepper and red and green bell peppers.
  3. 3
    Drain the olives and add to the soup.
  4. 4
    Boil and stir for 1 minute.
  5. 5
    Add the bag of beans.
  6. 6
    Cover with lid on medium heat. Cook for 45 minutes to an hour.
  7. 7
    Add 1/2 cup water if needed. Serves 6.

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