Gypsy Roti
8 ingredients
1 steps
Ingredients
- 2 cups millet flour
- 1 teaspoon salt
- 2 green chilies, chopped
- 1 teaspoon ginger, chopped
- 12 cup yoghurt
- 6 cloves garlic, crushed
- ghee or oil
- cold water (for kneading)
Directions
-
1["Sieve flour and salt.", "Mix well with yoghurt, garlic, green chillies and ginger.", "If needed, add little warm water and make a stiff dough.", "Divide the dough into 6 parts.", "Roll out into 1/2\" thick circles.""
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