Gypsy Stew

7 ingredients
3 steps

Ingredients

  • 2 lb. ground beef, cook until done
  • 1 lb. Velveeta cheese
  • 2 cans cream of mushroom soup
  • 1 can chopped ripe olives or 1 large can
  • 1 can pimentos, chopped
  • salt and pepper
  • 1 heaping Tbsp. chili powder

Directions

  1. 1
    Add cheese, mushroom soup, olives, pimentos, salt, pepper and chili powder to beef.
  2. 2
    Heat on low fire until cheese is melted; do not burn.
  3. 3
    Serve on slice of toast.

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