Gyros Recipe

11 ingredients
7 steps

Ingredients

  • 1 pound grnd beef (or possibly lamb, elk, etc.)
  • 2 tbsp. water
  • 1 tbsp. lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon grnd cumin
  • 1/2 teaspoon dry oregano leaves
  • 1/4 teaspoon pepper
  • 3 cloves garlic, crushed
  • 1 onion, minced (1/2 c.)
  • 4 pita breads
  • 2 c. shredded lettuce for garnish

Directions

  1. 1
    Mix grnd beef and seasonings; brown.
  2. 2
    Serve in pita bread, topped with lettuce and cucumber dressing.
  3. 3
    I make and substitute fresh pan fried bread for pitas.
  4. 4
    I use one thawed frzn bread dough loaf and divide it in 6 sections.
  5. 5
    Each section I roll into an 8-inch circle and brown both sides on a DRY griddle.
  6. 6
    Wrap breads in a cloth to keep hot and soft till ready to serve.
  7. 7
    To serve, place meat on round bread, and fold to eat.

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