Ha'Penny Snacks

Directions

1. 1
   Let butter and cheese come to room temperature and mix thoroughly.
2. 2
   Add remaining ingredients and blend.
3. 3
   Shape into about 3 rolls, 1-inch in diameter.
4. 4
   Wrap in wax paper and chill. Slice rolls into slices 1/4-inch thick.
5. 5
   Bake on ungreased cookie sheet at 375° for 10 to 12 minutes or until slightly browned on edges.
6. 6
   Keeps well in airtight container.
7. 7
   Yields 6 dozen.