Haaq

Directions

1. 1
   Put the oil in a large skillet or flameproof casserole over medium heat; a minute later, add the chiles and asafetida and cook until the chiles sizzle a bit, just a minute or so.
2. 2
   Add the spinach and about 1/2 cup water.
3. 3
   Cook, stirring occasionally, until the spinach wilts and is tender, about 15 minutes.
4. 4
   Season with salt if necessary and serve hot or warm.