Habanero Fried Rice

Name: Habanero Fried Rice
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 medium onion, minced; 3 cloves Garlic Confit , minced, or 2 fresh garlic cloves, minced; 1 habanero chile, seeds and veins removed, then minced; Kosher salt; 4 to 5 cups cold cooked rice; 2 large eggs; Grated zest and juice of 1 lime; 1 mango, peeled, pitted, and diced; 2 tablespoons minced fresh cilantro

11 ingredients

6 steps

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 medium onion, minced
3 cloves Garlic Confit , minced, or 2 fresh garlic cloves, minced
1 habanero chile, seeds and veins removed, then minced
Kosher salt
4 to 5 cups cold cooked rice
2 large eggs
Grated zest and juice of 1 lime
1 mango, peeled, pitted, and diced
2 tablespoons minced fresh cilantro

Directions

1

Melt the butter with the olive oil in a chefs pan or wok over medium heat.
2

Add the onion, garlic, and habanero, salt generously, and cook, stirring often, until everything softens, about 5 minutes.
3

Add the rice, mix in thoroughly with a spatula, and cook for another 10 minutes or so, until a uniform mixture results.
4

Put the eggs and lime juice into a small bowl, beat lightly with a fork, add it to the rice, and stir.
5

Add the mango, mix, taste for salt, and serve in warmed bowls.
6

Top with the lime zest and cilantro.